In the kitchen, the most critical and essential cooking skill is measuring accurately. A recipe is not just a recipe; it’s a combination of a perfect mixture of ingredients that brings up delicious foodstuff. That’s why home economists keep spending hours in the kitchen trying different measurements.
No matter whether you use a cookbook or not, still basic measuring cup rules have to be followed for good results. Always make sure you make use of actual commercial utensils. This post allows you to know the importance of measuring cup and how it affects your recipe.
Glass Measuring Cup
A measuring jug or cup is similar to a kitchen utensil however shows the volume of bulk solid or liquid. For example, it may be sugar, flour. Measuring cups are made of various materials such as metal, glass, and plastic.
However, for cooking and baking purpose borosilicate glasses are mostly used. Over the cup, reading is displayed, or a scale is marked. It is to show the capacity of the liquid or solid you are about to pour or mix with the ingredients.
Scale marking is represented at different heights. Advanced cups are measured in ¼, ½ cup, 1/3 cup, 2 cups, and 1 cup. Liquid gauging cup typically have whichever 4 cups or 2 cups.
Common Ingredients Basic Measuring Cup
Flour Measuring Cup
In the storage bag or container, stir flour is present. Take flour using a large spoon and put it into the cup. Without shaking the cup, everything is executed. Use a flat-blade spatula, or back of a knife, the flour is level from the top. Please don’t make use of the cup directly as it will end up with more percentage. The measured cup measures around 120- 125 grams of flour.
Baking Soda And Baking Powder
First of all, stir the container nicely. Use a measuring spoon to take a light scoop from the box. Using a knife, level it from the top of the measuring cup.
Sugar is usually measured in cup scoops and taken out from container using a spoon. Here, also use the back of the knife to level the sugar. The volume measure is consistent when measuring granulated sugar.
Other notable stuff is flour, etc. for example, one cup of flour weight around 100 grams however one cup of scooped flour weighs around 140 grams. To measure the bulk food, use a cup.
Borosilicate glass or measuring cup are widely used all over the world and is considered the essential kitchen equipment to measure accurately. It works well with microwaves, oven, ceramic stoves, refrigerator, and gas stoves.
One of the most significant advantages of a glass cup is that it never absorbs odor or color from the food. It doesn’t scratch or rust. It cleans without promotion of sticking. You can see the quantity. Since it has marked, you can see the ingredient level in the cup. In the long run, the cup will provide you with most of the benefits during baking.