Scrumptious Vegan Cupcakes Recipe
Cupcakes are always special. They make up for delicious desserts on any occasion. Moreover, the best part about them is that you can experiment with them in any way. In fact, you can even bake vegan cupcakes for your vegan friends. The need is only to pay attention to the ingredients to be used in preparing these vegan cupcakes. So, go for these cupcakes and surprise your vegan friends like never before.
Tempting Vegan Cupcakes Recipe With Strawberry Vanilla Frosting
The best part about these vegan cupcakes is that you can experiment with all kinds of frosting. However, make sure that even the frosting is made up of vegan ingredients only. Otherwise, it will be of no use. You can cook it in 25 minutes while you can prepare it in 20 minutes.
For Vegan Vanilla Cupcakes
- 2 teaspoon of Vanilla Extract;
- 1 teaspoon of Baking Soda;
- 1 cup of Sugar;
- 1/2 teaspoon of salt;
- 1 tablespoon of white vinegar;
- 1 cup of soy milk;
- 1/3 cup of Extra Virgin oil;
- 1-3/4 cups of All-Purpose Flour.
For The Strawberry Vanilla Frosting
- 2 teaspoon of strawberry flavoring;
- 3 cups of powdered sugar;
- 1/2 cup of vegan butter;
- 2 teaspoon of vanilla extract.
Preparation Method For Vegan Cupcakes
Firstly, preheat your oven to 350 degrees Fahrenheit. Also, line a cupcake tray with 12 liners.
Take a bowl and sift the flour in it. Also add sugar, salt, and baking soda to it.
Moreover, add soy milk, oil, vanilla extract, and white vinegar to it. Make sure that you whisk them properly as there should be no lumps.
Now pour the prepared mixture into a jug which can allow you for easy pouring. Moreover, pour this mixture evenly into the cupcake liners. This will make sure that all the batter is used up properly.
Now, place this batter into the oven and bake it for 20 to 25 minutes. Take a knife test to check whether the cupcakes have been baked or not. If the knife comes out clean, it is baked. However, if you find some residue on the knife, you need to bake it for some more time.
Once baked, cool the cake for some time while you prepare the frosting.
Preparations For Frosting
Add together the vegan butter, powdered sugar, strawberry flavoring, and vanilla extract in an electric mixer bowl. Start with low speed and then increase it gradually until you get a perfectly smooth frosting.
You can decorate the cupcakes with strawberries or a fruit of your choice.
Vegan cupcakes can be a perfect dessert recipe for gatherings where there are maximum vegans. Moreover, you need not learn rocket science to bake these cakes. You simply need to learn about some simple ingredients and bake the perfect cake for your loved ones. So, get ready to bake this perfectly tempting cakes which can give you the title of best vegan cook among your friends and family. So, leave behind your inhibitions and cook the most amazing cupcake! happy cooking!