Indian food lovers love to have Indian Vegan Breakfast made from scratch with all their favorite spices and ingredients. Indian cuisine is known for the exotic and delightful flavors of its dishes and this is why many vegetarians have found their way into the family dining room table. Here are some of the best Indian vegetarian dishes and some tips for making your own Vegan Indian Breakfast recipes.
You can make Indian vegetarian meals a day ahead of time and keep them in the refrigerator. If you want to keep them crisp you can eat the warm spices a day later. You can make Indian dishes like these two recipes together with friends and family. You can serve it up with freshly baked naan bread, rice, and vegetables.
Peanut “Aloo Gobi” – This flavorful “pot pie” is made from potato, chickpeas, carrots, and tofu. You’ll also need to add the tomato paste, achiote paste, salt, and pepper. Stir it together and bake in a pan over medium heat until the sauce thickens and starts to brown, about 20 minutes.
Indian Vegan Breakfast Recipes:
Coconut Chutney – Add ingredients like coriander, cashew, cumin, turmeric, garlic, and onions to a pot and heat. If you like, you can add tamarind paste or lemon juice to the mix. Add salt to taste and let simmer while you prepare the rest of the ingredients.
Pumpkin Curry – Combine Indian spices like turmeric, garam masala, coconut oil, cinnamon, ginger, red chili powder, cardamom, and scallions, and then cook these ingredients with tomato, pumpkin seeds, and green pepper in coconut milk for about an hour. Add water if needed to thin out the consistency of the curry.
“Sambal Saj” is an Indian vegetarian dish that is well known in northern India. The dish is composed of cooked lentils and black-eyed peas with coconut milk cream. The dish is very healthy and has a great taste!
There are many healthy Indian recipes that you can learn from. You should look online for ways to substitute vegetable oils with olive oil and nut butter instead of oils. When substituting oils, you will find that coconut oil is an excellent choice.
Indian vegetarian recipes are rich in protein, are low in calories, and are very low in saturated fats. The vegetarian dishes have a variety of taste and texture that is very pleasing to your palate.
For Indian vegetarian recipes, you can use a soy-based sauce. It is fairly easy to make a sauce with whole wheat flour and nutritional yeast. With the help of a dehydrator, you can make a delicious chickpea salad with rice and soy sauce.
Homemade Vegan Pancakes – To make homemade pancakes, start by cutting your flour to a flour-like consistency and stir it in your blender with some unsweetened applesauce. Add enough milk to the mixture to make a batter, and cook the mixture on a non-stick pan to make a pancake batter. Then just pour the batter onto your griddle or baking pan and bake!
Vegetarian Breakfast –
The best way to get your kids used to eat a full diet of vegetarian food is to incorporate it into their daily meals. They can eat breakfast, lunch, and dinner prepared from scratch using all-vegetable ingredients, and they can even enjoy a healthy meal after school as well.
I have compiled a great resource to go along with these Vegan Breakfast Recipes. If you wish to learn more about how to make the meals for the rest of your family, check out the resource at the end of this article.