Vegan lasagna can be a mouth-watering treat for your taste buds. However, you should know that this is not just an ordinary kind of noodle dish. It is made from vegan ingredients and tastes so much better than regular kinds of noodles. This makes it a very popular choice for people who have decided to lead a healthy lifestyle. If you want to make vegan lasagna at home, follow the tips below and you will definitely enjoy the delicious dishes that you will be serving to your family.
Easier Than The Standard Version
Preparing vegan lasagna is much easier than preparing the standard version. The first thing that you need to do is to decide what vegetable you would like to use for the main part of the lasagna. If you are going to use vegetables like broccoli and carrots, you will have to remove them before preparing the next step. You can leave them on top of the noodles as long as they are not touching any other ingredient in the recipe.
After you are done with removing vegetables from the recipe, you should rinse them very well. The reason behind doing this is to prevent any protein and fat from the vegetable from sticking to the rest of the ingredients. Next, you should place them in a food processor and blend them until they become smooth. When you are done blending, you should save the mixture in the food processor. The next thing that you need to do is to strain the mixture until all of the nutrients in the vegetable are removed.
If there are still some leftovers, you can boil those too. Just add water or milk to the mixture and cook it until the noodles are soft. Once you have finished boiling the vegetable mixture, you should form it into noodles by breaking it into smaller pieces. When you have done that, you can put them in the pre-made vegan lasagna sheets and stick them on the prepared surface.
You can also roll the noodles into a spiral style to make them look more presentable. Then you can spread them onto the prepared surface or place them on a plate. Once you have spread the vegetable onto the noodles, you should sprinkle them with nutritional facts on top and start eating while enjoying your vegan lasagna.
Removing The Noodles
You might find difficulty in removing the noodles from the sheets but you should not be worried about that. All you have to do is to use a food processor. Once you have used it, you will be able to chop and process the food to make it easier for you to take out the nutrients. When you are done with chopping, you should spread them onto a clean surface.
There are several ways to spruce up vegan lasagna. If you are using dry noodles, you can try marinating them in soy sauce and fresh herbs. You can also bake the noodles to make them crispy. Another idea is to make a delicious sauce with tomatoes, basil, and extra virgin olive oil.